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Some dishes tell the story of a city more than others. In Florence, Bistecca alla Fiorentina is one of them. It arrives at the table: thick, juicy, grilled, served at the center as you do with important things.

A food walk in Florence often starts from San Lorenzo and the Mercato Centrale. Here, food is not just something to taste: it is part of the landscape, the rhythm of the city, and its everyday history.

At Trattoria Dedo, in Piazza del Mercato Centrale, we have chosen to bring simple, carefully prepared Tuscan cuisine to the table, accessible also to those looking for a gluten-free restaurant in Florence, in the city center.

In June, Calcio Storico Fiorentino returns to Florence. For those who live in the city, it is a well-known event. For those coming from elsewhere, it is one of the most unique traditions to see at least once.

In Florence, when spring arrives, the rhythm of the day shifts. The streets fill up, the light lingers longer, and it feels natural to slow down. We see it every day in the trattoria: at lunch, people stay a bit longer, order without rushing, take their time to talk. It’s not just about eating, it’s about being together.

In Florence, eating is never just about food. It’s a moment to meet, talk, and spend time together. Tuscan cuisine was born from this very idea: simple dishes, honest ingredients, and tables where people are happy to stay a little longer.

Anyone walking through San Lorenzo notices it right away: Florence moves at a different rhythm here. The streets around Mercato Centrale are filled with voices, aromas, and tables set for lunch and dinner.

In Tuscany, even the holidays start at the table. And if there’s one gesture that truly captures the spirit of togetherness in this region, it’s sharing a charcuterie board. Cured meats, crostini, cheeses and glasses being filled: that’s where every dinner, every toast, every celebration begins.

Christmas in Tuscany isn’t just a time of year—it’s a ritual made of flavors, gatherings, anticipation, and family stories. In Florence, among markets, lights, and festive tables, December becomes a special opportunity to experience the city with new eyes.

In Tuscany, every season has its own scent, color, and recipe that tells the story of this land. And in winter, when sauces simmer, bread melts into tomatoes, and seasonal vegetables take center stage, the true soul of Tuscan cuisine is revealed.

New aromas fill the streets of San Lorenzo. The smell of warm bread, of sauce simmering, of meat sizzling on the grill. These are the scents of a trattoria that opens with a smile and the desire to make everyone at the table feel good.