Good Tuscan food should be for everyone. Including those who eat gluten-free.
At Trattoria Dedo, in Piazza del Mercato Centrale, we have chosen to bring simple, carefully prepared Tuscan cuisine to the table, accessible also to those looking for a gluten-free restaurant in Florence, in the city center. The same attention as always, the same flavors, the same desire to make you feel good: only the way we prepare some dishes changes.
Because eating gluten-free should not mean giving up a dinner out, a sharing board, a first course made properly, or a traditional main dish.
A Gluten-Free Restaurant in Florence
This is why we have worked on a gluten-free menu designed for those who want to enjoy Tuscan food with peace of mind, without feeling separate from the rest of the table. At Dedo, you can find gluten-free alternatives and dishes prepared with care, following the necessary guidelines for those with specific dietary needs.
Our staff is always available to guide you through the choice, explain the preparations, and point out the most suitable options.
Gluten-free Tuscan cuisine: simple, good, possible
Tuscan cuisine already has many naturally simple dishes. Just think of grilled meat, seasonal vegetables, beans with olive oil, slow-cooked main courses, cured meats, and cheeses.
This is where our approach to gluten-free cooking begins: not a different cuisine, but Tuscan cuisine prepared with attention.
The goal is clear: to allow those with celiac disease, or those who avoid gluten, to sit at the table and enjoy lunch or dinner in the heart of Florence, with real, generous dishes tied to tradition.
What to eat gluten-free at Trattoria Dedo
At Dedo, you can start with a shared appetizer, choosing from cured meats, cheeses, and local proposals suited to your needs.
Then there are the main courses of Tuscan cuisine: Peposo dell’Impruneta, beef tagliata, fillet, Bistecca alla Fiorentina, baccalà alla livornese, trippa alla Fiorentina, and seasonal vegetables. Full, direct dishes that clearly express our idea of a trattoria.
Side dishes are also an important part of the table: roast potatoes, white beans, sautéed vegetables, green salad. Simple things, done well, perfect for accompanying a main course or completing the meal.
For every dish, we always recommend speaking with our staff: we will help you choose the most suitable options and check ingredients, preparations, and possible allergens.
Where to Eat in a Gluten-Free Restaurant in Florence
Finding a gluten-free restaurant in Florence can be a real need, especially for those travelling, visiting the city, and wanting to stop for a meal without complications.
Trattoria Dedo is located in Piazza del Mercato Centrale, in the San Lorenzo district, just a few minutes from the Duomo and Santa Maria Novella Station. A convenient location for those exploring Florence and looking for Tuscan cuisine that is also gluten-free.
We are a trattoria, first of all. With Tuscan dishes, young service, a menu designed to be clear, and a kitchen that works with attention.
Trattoria Dedo: good Tuscan food is for everyone
Our idea is simple: to bring good, accessible Tuscan cuisine to the table, made with care.
Also gluten-free.
Whether you have celiac disease, are intolerant, or simply prefer to avoid gluten, at Dedo you will find a menu designed to welcome you with the same attention we give to every dish.
We’ll be waiting for you in Piazza del Mercato Centrale, in the heart of Florence!