Spring changes everything, even the way we sit at the table
In Florence, when spring arrives, the rhythm of the day shifts. The streets fill up, the light lingers longer, and it feels natural to slow down. We see it every day in the trattoria: at lunch, people stay a bit longer, order without rushing, take their time to talk. It’s not just about eating, it’s about being together. And that’s exactly what Easter in Florence is about.
The Easter in Florence with whoever you choose, truly
“Christmas with your family, Easter with whoever you want” is something everyone says in Italy, but at the table it takes on a more real meaning.
Easter in Florence isn’t just a festive meal. It’s a more relaxed moment, less structured, where what really matters is who you choose to sit with.
Friends, family, an improvised table, or simply someone you feel like spending a few unhurried hours with.
Easter lunch in the center of Florence
The way we see it, Easter lunch in Florence doesn’t need to be complicated. It just needs a well-set table, properly made dishes, and the time to enjoy them.
Tuscan cuisine works for exactly this reason: it’s direct, grounded, built on recognizable flavors.
You start with something to share, then a first course, a second, a glass of wine.
Local ingredients, many products coming from the Mugello, traditional recipes, and a simple way of being at the table: the trattoria fills with tables, voices, people meeting and taking their time.
A simple invitation
If you’re in Florence for Easter, or if you live here and feel like stopping for lunch, this is the right moment to do it.
Choose who you want to sit with — we’ll take care of the rest.
We look forward to welcoming you at Trattoria Dedo, in Piazza del Mercato Centrale. Book your table here!